Chicago Restaurant Week 2025
LUNCH $30 PER PERSON
FIRST COURSE choice of one
MEDITERRANEAN SALAD- Tomatoes, Persian Cucumbers, Italian Vinaigrette, Feta (D, V, GF)
CHICKEN VESUVIO SOUP- English Peas, Yukon Potatoes, Calabrian Chili Oil, Orzo
FRIED RICE- Jalapeño Green Chorizo, Fried Egg, Garlic Chili Crisp
SECOND COURSE choice of one
CUBANO SANDWICH- Smoked Ham, Braised Pork Shoulder, Swiss, Pickles & Mustard (D)
CHEESEBURGER- Angus Beef, Special Sauce, Lettuce, Onion, American Cheese (D, E)
MEATBALL SUB- Italian Seasoning, Garlic Butter Bread, Mozzarella (D)
GNOCCHI- Pistachio Pesto, Whipped Ricotta, Grilled Corn (D, TN)
DESSERT choice of one
KEY LIME PIE- Burnt Meringue, Graham Cracker Crust (V, E)
DINNER $45 PER PERSON
FIRST COURSE choice of one
ROMPE COLCHONES COCKTAIL- Venezuelan Seafood Cocktail, Avocado, Saltine Crackers (F, SF)
CHICKEN CAESAR SALAD- Marinated Chicken, Romaine Lettuce, Parmesan (D, E, F)
PIMENTO CHEESE DIP- Crackers, Peppadew Peppers Jam, Celery (D, E, V)
SECOND COURSE choice of one
CHICKEN & GRAVY- Crispy Chicken, Au Poivre Gravy, Peas, Chipotle Oil (D)
SALMON BAHN MIN TACOS- Ginger Marinate Salmon, Vietnamese Pickles,
Scallions Mochi Pancakes (F)
PORK RIBS- House BBQ Sauce, Elote & Cabbage Slaw, Miso Pickles (D, E, S)
GNOCCHI- Pistachio Pesto, Whipped Ricotta, Grilled Corn (TN, D, V)
CAVATAPPI- Carbonara Foam, Crispy Bacon, Truffle Egg Yolk (E, D)
DESSERT choice of one
KEY LIME PIE- Burnt Meringue, Graham Cracker Crust (V, E)
Dairy: D, Gluten Free: GF, Sesame: SM, Tree Nut: TN, Egg: E, Shellfish: SF, Fish: F, Peanut: PN, Soy: S, Veg: V
To support fair wages and benefits for our team, a 18% service charge is added to all dine in checks. A 3% merchant
fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.