Chicago Restaurant Week 2025
LUNCH $30 PER PERSON
FIRST COURSE choice of one
MEDITERRANEAN SALAD- Tomatoes, Persian Cucumbers, Italian Vinaigrette, Feta (V, GF)
CHICKEN VESUVIO SOUP- English Peas, Yukon Potatoes, Calabrian Chili Oil, Orzo
FRIED RICE- Jalapeño Green Chorizo, Fried Egg, Garlic Chili Crisp
SECOND COURSE choice of one
CUBANO SANDWICH- Smoked Ham, Braised Pork Shoulder, Swiss, Pickles & Mustard
CHEESEBURGER- Angus Beef, Special Sauce, Lettuce, Onion, American Cheese
MEATBALL SUB- Italian Seasoning, Garlic Butter Bread, Mozzarella
GNOCCHI- Pistachio Pesto, Whipped Ricotta, Grilled Corn
DESSERT choice of one
KEY LIME PIE- Burnt Meringue, Graham Cracker Crust (V)
DINNER $45 PER PERSON
FIRST COURSE choice of one
ROMPE COLCHONES COCKTAIL- Venezuelan Seafood Cocktail, Avocado, Saltine Crackers
CHICKEN CAESAR SALAD- Marinated Chicken, Romaine Lettuce, Parmesan (GF AVAILABLE)
PIMENTO CHEESE DIP- Crackers, Peppadew Peppers Jam, Celery (V, GF AVAILABLE)
SECOND COURSE choice of one
CHICKEN & GRAVY- Crispy Chicken, Au Poivre Gravy, Peas, Chipotle Oil
SALMON BAHN MIN TACOS- Ginger Marinate Salmon, Vietnamese Pickles,
Scallions Mochi Pancakes
PORK RIBS- House BBQ Sauce, Elote & Cabbage Slaw, Miso Pickles
GNOCCH- Pistachio Pesto, Whipped Ricotta, Grilled Corn (V)
CAVATAPPI- Carbonara Foam, Crispy Bacon, Truffle Egg Yolk
DESSERT choice of one
KEY LIME PIE- Burnt Meringue, Graham Cracker Crust (V)
beverage, tax and service charge not included*